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{"id":167,"date":"2010-06-01T17:04:04","date_gmt":"2010-06-01T21:04:04","guid":{"rendered":"http:\/\/www.nyfrenchgeek.com\/2010\/10\/american-food\/"},"modified":"2010-10-01T17:27:54","modified_gmt":"2010-10-01T21:27:54","slug":"american-food","status":"publish","type":"post","link":"http:\/\/www.nyfrenchgeek.com\/2010\/06\/american-food\/","title":{"rendered":"American Food"},"content":{"rendered":"

Food is America is more a utility than an art, and when the Americans try to go fancy gourmet style, it is a bit of a shock culture for a Frenchie:<\/p>\n

(mouse over the images to see the French interpretation)<\/span><\/em><\/p>\n

The Cupcake is to American what Macaron is to French:<\/p>\n

$\"Gizmo$ <\/a><\/p>\n

Warning: not kosher !<\/span> chocolate spotted at WholeFoods, the flavor : BACON !!<\/p>\n

$\"\"$ <\/a><\/p>\n

Cheese in a spray can \u2014 Only in America !<\/p>\n

$\"\"$ <\/p>\n

$\"\"$ <\/a><\/p>\n

$\"\"$ <\/a> $\"\"$ <\/a><\/div>\n
$\"\"$
\n Madame Lolo<\/a>